Vibrant Red Cabbage Salad
This vibrant red cabbage salad is a delightful and versatile dish that can be enjoyed as a side or a main course. The crunchy texture of the cabbage pairs beautifully with the tangy vinaigrette, creating a harmonious blend of flavors.
Ingredients
- 1 medium head red cabbage shredded
- 1 large carrot grated
- 1/2 large red onion thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- to taste Salt and freshly ground black pepper
Instructions
- In a large bowl, combine the shredded red cabbage, grated carrot, and thinly sliced red onion.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, and Dijon mustard. Season the vinaigrette with salt and freshly ground black pepper to taste.
- Pour the vinaigrette over the cabbage mixture and toss gently to coat evenly. Allow the salad to sit for 10-15 minutes to allow the flavors to meld before serving.
- For best results, let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to fully develop. The cabbage will continue to soften and absorb the dressing, creating a more cohesive and flavorful dish.
- Enjoy this vibrant and nutritious red cabbage salad as a side or a main course, perfect for any occasion.
Notes
Embracing the vibrant, nutrient-dense, and antioxidant-rich benefits of red cabbage can be a delightful way to elevate your health and well-being.