Sugar Cookie Dough
Soft, chewy, and utterly delicious, sugar cookie dough is a versatile treat that can be enjoyed in a variety of ways, from classic cookies to decorative cut-outs.
Equipment
- Mixing bowls
- Whisk
- Baking Sheet
- Parchment paper
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined, being careful not to overmix.
- When chilling the dough, be sure to allow enough time for it to firm up, usually around 30 minutes to an hour.
- Bake on the lower end of the recommended temperature range for a softer, chewier texture.
Notes
While sugar cookie dough can be a delightful treat, exercise caution when consuming it raw, as it may contain harmful bacteria. Consider using pasteurized eggs or incorporating heat-treated flour for safer consumption.