Strawberry Crunch Cupcakes
Strawberry Crunch Cupcakes offer a moist, flavorful base topped with a delightful crunch that makes each bite memorable. The balance of textures and tastes is simply irresistible.
Equipment
- Cupcake pan
- Mixing Bowl
- Whisk
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh strawberries, pureed
- 1 cup crushed graham crackers
- 1/2 cup strawberry-flavored Jell-O powder
- 1/4 cup melted butter (for topping)
- Whipped cream (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large mixing bowl, combine the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Gradually stir in the milk, vanilla extract, and strawberry puree.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before adding the topping.
- For the strawberry crunch topping, combine the crushed graham crackers, strawberry-flavored Jell-O powder, and melted butter in a bowl until evenly mixed.
- Once the cupcakes have cooled, generously sprinkle the strawberry crunch mixture on top of each cupcake.
- For an extra touch, you can add a dollop of whipped cream before serving.
Notes
When making these Strawberry Crunch Cupcakes, be sure to use fresh strawberries for the best flavor. If strawberries aren't in season, you can substitute with frozen strawberries, just be sure to thaw and drain them to remove excess moisture.
For a more intense strawberry flavor, consider adding a few drops of strawberry extract to the batter. Avoid overmixing the batter once you add the dry ingredients.