Steak Bites
You'll love how easy it is to whip up these steak bites. The key is searing the bite-sized pieces until they develop a delectable crust, then seasoning them to perfection.
Equipment
- Skillet
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- to taste Salt and black pepper
Instructions
- In a large skillet, heat the olive oil over high heat. Add the steak bites in a single layer and sear them for 2-3 minutes per side, or until they develop a nice brown crust. Be careful not to overcrowd the pan, as this will steam the bites rather than sear them.
- Once seared, transfer the bites to a plate and set aside.
- To guarantee the best texture and flavor, it's important not to overcook the steak bites. They should be cooked to at least medium-rare, as this will keep them tender and juicy.
- Additionally, allowing the bites to rest for a few minutes before serving will help the juices redistribute throughout the meat, resulting in a more flavorful and satisfying dish.
Notes
Steak bites can be high in saturated fat and calories. Suggested serving sizes are typically 3-4 ounces per person. Pair them with fresh vegetables, complex carbohydrates, and healthy fats for a balanced meal.