Snickers Cheesecake
Snickers Cheesecake is a decadent and indulgent dessert that combines the classic flavors of Snickers candy bars with a rich and creamy cheesecake. This recipe is perfect for satisfying any sweet tooth and impressing guests at your next gathering.
Equipment
- Electric Mixer
- 9-inch pie dish
Ingredients
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup chopped Snickers candy bars
- 1 pre-baked 9-inch graham cracker crust
Instructions
- Preheat your oven to 325°F (165°C). In a large mixing bowl, beat the cream cheese with an electric mixer until light and fluffy. Gradually add the sugar and continue beating until well combined.
- Next, mix in the sour cream and vanilla extract. Then, add the eggs one at a time, beating well after each addition. Gently fold in the chopped Snickers bars. Pour the batter into the pre-baked graham cracker crust and smooth the top.
- Bake the cheesecake for 55-65 minutes, or until the center is almost set. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.
- Top with additional chopped Snickers bars or caramel sauce, if desired. Enjoy this indulgent and satisfying Snickers Cheesecake!
Notes
To begin, it's important to verify all your ingredients are at room temperature before starting the recipe. This will help them incorporate more smoothly and create a silky-smooth texture in the final cheesecake.