Slow Cooker Stew
Slow cooker stew is a comforting and easy-to-make dish that's perfect for busy weeknights or cozy weekend meals. The combination of tender meat, hearty vegetables, and a savory broth creates a dish that's both satisfying and packed with flavor.
Equipment
- Slow Cooker
Ingredients
- 2 pounds beef stew meat, cubed Use high-quality beef for best results.
- 3 medium potatoes, peeled and cubed Fresh, seasonal vegetables recommended.
- 2 medium carrots, peeled and sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine or additional beef broth Red wine adds richness, but can be substituted.
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 leaf bay leaf Remove before serving.
- to taste Salt and pepper
Instructions
- Add all the ingredients to a slow cooker and stir to combine. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the meat is tender and the vegetables are cooked through. Remove the bay leaf before serving.
Notes
For best results, try to use high-quality beef stew meat and fresh, seasonal vegetables. Serve the stew with crusty bread or over mashed potatoes for a comforting and satisfying meal.