Slow-Cooked Beef Stew
Slow-cooked beef stew is a meal that truly hits the spot when you're craving something hearty and comforting. With its melt-in-your-mouth texture and robust flavors, this dish is a nutritious option that can easily become the star of your weekly rotation.
Equipment
- Slow Cooker
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes Use good quality beef for best results.
- 3 medium potatoes, peeled and cubed
- 3 medium carrots, peeled and sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 leaf bay leaf
- to taste Salt and pepper
Instructions
- Add all the ingredients to a slow cooker and stir to combine. Cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and the vegetables are cooked through. Remove the bay leaf before serving.
- For best results, make certain to use a good quality beef stew meat, as this will guarantee the stew is flavorful and tender.
- You can also experiment with different vegetables, such as celery or mushrooms, to customize the stew to your liking. Serve the stew with crusty bread or over mashed potatoes for a hearty and satisfying meal.
Notes
Enjoying a hearty bowl of beef stew can be part of a balanced, nutritious diet. The caloric content of this dish is moderate, providing around 300-400 calories per serving, making it a suitable option for weight management.