Shrimp Scampi
Shrimp Scampi is a classic Italian-American dish featuring succulent shrimp cooked in a garlic-butter sauce, often served over pasta. This recipe delivers a restaurant-quality shrimp scampi that's sure to impress your guests.
Equipment
- Skillet
Ingredients
- 1 lb large shrimp, peeled and deveined Use fresh and plump shrimp for best results.
- 4 tbsp unsalted butter Melted for cooking.
- 3 cloves garlic, minced Enhances the flavor of the dish.
- 1/4 cup dry white wine For deglazing the pan.
- 2 tbsp freshly squeezed lemon juice Adds brightness to the dish.
- 2 tbsp chopped fresh parsley For garnish.
- 1/4 tsp red pepper flakes Optional for a bit of heat.
- to taste Salt and freshly ground black pepper For seasoning.
Instructions
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes per side, or until they're pink and opaque. Deglaze the pan with the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
- Stir in the parsley and red pepper flakes (if using). Season with salt and pepper to taste.
- When serving, consider garnishing the shrimp scampi with a few lemon wedges and some additional chopped parsley. The dish pairs beautifully with crusty bread, pasta, or a fresh green salad. Enjoy!
Notes
The combination of nutrient-dense ingredients guarantees you're indulging in a satisfying and wholesome dining experience.