Shrimp Dip with Cream Cheese
Shrimp dip with cream cheese is a creamy and flavorful appetizer perfect for any gathering. Its combination of fresh shrimp and tangy cream cheese creates a delightful spread that is sure to impress.
Equipment
- Mixing Bowl
- Refrigerator
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 pound cooked and peeled shrimp chopped
- 2 tablespoons fresh parsley chopped
Instructions
- In a medium bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix until the ingredients are well incorporated and the dip is smooth.
- Gently fold in the chopped shrimp and fresh parsley. Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- When serving the shrimp dip, consider offering a variety of crackers, crostini, or fresh vegetables as dipping vehicles.
- The dip can be stored in the refrigerator for up to 3 days.
Notes
This shrimp dip is a nutritious choice that provides a balance of macronutrients and important vitamins and minerals.