Shark Cupcakes
Shark Cupcakes are a fun and whimsical treat that will delight both children and adults alike. These cupcakes feature a playful shark design, complete with a gummy shark "fin" and a chocolate cookie "mouth." Not only are they visually appealing, but they're also delicious, with a moist, flavorful cupcake base and creamy frosting.
Equipment
- Muffin tin
- Mixing Bowl
- Cupcake liners
Ingredients
- 1 box white cake mix Follow package instructions
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- to taste drops blue food coloring For tinting frosting
- 1 container white frosting
- as desired pieces gummy shark candies For decoration
- as desired cup chocolate cookie crumbs For decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, prepare the cake mix according to the package instructions, adding the water, oil, and eggs.
- Divide the batter evenly among the muffin cups, filling them about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
- Use a small amount of blue food coloring to tint the white frosting a light blue color. Frost the cupcakes, then gently press a gummy shark candy into the center of the frosting to create the "fin."
- Sprinkle the chocolate cookie crumbs around the base of the cupcake to resemble the "mouth" of the shark. For an extra touch, you can use a toothpick to create "teeth" out of the frosting.
Notes
These shark cupcakes are a perfect addition to any ocean-themed party or gathering. Enjoy your delightful treats!