Shami Kabab
Shami kabab is a popular Pakistani and North Indian dish made with minced meat, spices, and herbs. It's typically served as an appetizer or a side dish and is a staple in many households.
Equipment
- Mixing Bowl
- Frying Pan
Ingredients
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger paste
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 2 large eggs, beaten
- 1/4 cup chickpea flour (besan)
- Oil for frying
Instructions
- In a mixing bowl, combine the ground meat, onion, garlic, ginger paste, coriander powder, cumin powder, garam masala, red chili powder, and salt. Mix well until all the ingredients are evenly distributed.
- Add the beaten eggs and chickpea flour, and mix until a smooth, firm mixture is formed. Cover and refrigerate for at least 30 minutes.
- Shape the mixture into small patties and heat oil in a frying pan over medium heat. Fry the patties until golden brown on both sides.
Notes
To guarantee the perfect texture, it's vital to refrigerate the mixture before shaping and frying the kababs. This helps the meat to bind together and prevents the kababs from falling apart during the frying process.
You can adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.