Sausage Egg Muffins
Sausage Egg Muffins are a delicious and convenient breakfast option that can be prepared in advance. The combination of savory sausage, fluffy eggs, and a crisp muffin crust makes for a satisfying and nutritious start to the day.
Equipment
- Muffin tin
- Mixing Bowl
- Whisk
Ingredients
- 12 eggs eggs
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F. Grease a 12-cup muffin tin.
- In a large bowl, whisk the eggs.
- Add the cooked sausage, cheese, bell pepper, onion, salt, and black pepper, and stir until well combined.
- Divide the mixture evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until the muffins are set and lightly golden.
- Allow the muffins to cool in the tin for 5 minutes before removing and serving.
- For best results, use a nonstick muffin tin and be sure not to overfill the cups. These muffins can be stored in the refrigerator for up to 5 days or frozen for later use.
- Reheat them in the microwave or oven before serving.
Notes
Enjoy these muffins as a satisfying breakfast or snack to power you through your busy schedule.