Salami Cream Cheese Roll Ups
You'll relish these salami cream cheese roll-ups - they're a real crowd-pleaser. Combining the savory bite of salami with the creamy richness of seasoned cream cheese, they make for a delightful, portable snack.
Equipment
- Mixing Bowl
Ingredients
- 8 slices Salami sliced
- 8 oz Cream cheese softened
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- to taste Salt and pepper
Instructions
- In a medium bowl, combine the softened cream cheese, dried oregano, garlic powder, salt, and pepper. Mix until well blended.
- Spread a thin layer of the cream cheese mixture onto each slice of salami. Tightly roll up the salami and place seam-side down. Slice the roll-ups into bite-sized pieces and serve.
- For best results, be sure to use softened cream cheese, as this will make the filling easier to spread.
- You can also experiment with different types of salami or add-ins, such as chopped sun-dried tomatoes or fresh basil, to customize the flavor to your liking. Enjoy!
Notes
Enjoy this tasty treat in moderation as part of an overall balanced diet.