Roasted Chicken Marinade
This roasted chicken marinade infuses the meat with depth, tenderness, and unparalleled taste, transforming an ordinary dish into an extraordinary meal.
Equipment
- Large resealable bag or shallow baking dish
- Oven
- Baking sheet or roasting pan
- Meat thermometer
Ingredients
- 1 whole chicken or 8 chicken thighs Use whole chicken for a traditional approach.
- 1/2 cup olive oil Provides moisture and flavor.
- 1/4 cup lemon juice Adds acidity to the marinade.
- 3 cloves garlic, minced Enhances flavor.
- 2 teaspoons dried thyme Adds herbal notes.
- 1 teaspoon dried rosemary Contributes to the aromatic profile.
- 1 teaspoon smoked paprika Provides a smoky flavor.
- 1/2 teaspoon salt Enhances overall taste.
- 1/4 teaspoon black pepper Adds a mild heat.
Instructions
- In a large resealable bag or shallow baking dish, combine the olive oil, lemon juice, garlic, thyme, rosemary, smoked paprika, salt, and black pepper. Add the chicken and turn to coat it evenly in the marinade. Cover or seal the bag and refrigerate for at least 2 hours, or up to 24 hours, turning the chicken occasionally.
- When ready to cook, preheat your oven to 400°F (200°C). Transfer the marinated chicken to a baking sheet or roasting pan and roast for 45-60 minutes, or until the chicken is cooked through and the juices run clear. For best results, use a meat thermometer to guarantee the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5-10 minutes before serving. Enjoy your perfectly roasted and flavorful chicken!
Notes
This marinade can be adapted with different herbs and spices according to your taste preferences. Cooking techniques like broiling or grilling can enhance the marinade's impact.