This roasted chicken marinade infuses the meat with depth, tenderness, and unparalleled taste, transforming an ordinary dish into an extraordinary meal.
1wholechicken or 8 chicken thighsUse whole chicken for a traditional approach.
1/2cupolive oilProvides moisture and flavor.
1/4cuplemon juiceAdds acidity to the marinade.
3clovesgarlic, mincedEnhances flavor.
2teaspoonsdried thymeAdds herbal notes.
1teaspoondried rosemaryContributes to the aromatic profile.
1teaspoonsmoked paprikaProvides a smoky flavor.
1/2teaspoonsaltEnhances overall taste.
1/4teaspoonblack pepperAdds a mild heat.
Instructions
In a large resealable bag or shallow baking dish, combine the olive oil, lemon juice, garlic, thyme, rosemary, smoked paprika, salt, and black pepper. Add the chicken and turn to coat it evenly in the marinade. Cover or seal the bag and refrigerate for at least 2 hours, or up to 24 hours, turning the chicken occasionally.
When ready to cook, preheat your oven to 400°F (200°C). Transfer the marinated chicken to a baking sheet or roasting pan and roast for 45-60 minutes, or until the chicken is cooked through and the juices run clear. For best results, use a meat thermometer to guarantee the internal temperature reaches 165°F (75°C).
Let the chicken rest for 5-10 minutes before serving. Enjoy your perfectly roasted and flavorful chicken!
This marinade can be adapted with different herbs and spices according to your taste preferences. Cooking techniques like broiling or grilling can enhance the marinade's impact.