Red Velvet Cookies
You're craving something sweet, but don't want to spend hours in the kitchen. Enter red velvet cookies made from cake mix - the perfect solution...
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Parchment paper
Ingredients
- 1 box red velvet cake mix 15.25 oz
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until the ingredients are well incorporated and a thick dough forms.
- Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra touch of indulgence, you can add a cream cheese frosting or a sprinkle of powdered sugar on top of the cooled cookies. These cookies can be stored in an airtight container at room temperature for up to 5 days.