Pulled BBQ Chicken
This pulled BBQ chicken is a flavorful and easy dish made in a crock pot, resulting in tender, shredded chicken infused with a smoky-sweet barbecue blend.
Equipment
- Crock Pot
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce Use your favorite barbecue sauce.
- 1/2 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- to taste Salt and pepper
Instructions
- Place all the ingredients in a crock pot and stir to combine.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the crock pot, then stir to combine with the sauce. Serve the pulled BBQ chicken on buns, over salads, or with your favorite sides.
- For best results, use your favorite barbecue sauce in this recipe. You can also adjust the amount of sauce and seasonings to suit your taste preferences.
- The pulled chicken freezes well, so consider making a double batch to enjoy later.
Notes
This dish is customizable; consider adding extra veggies like shredded carrots or chopped kale to amp up nutritional benefits.