Potato and Ham Soup
A delicious and hearty potato and ham soup that is easy to make and packed with essential nutrients.
Equipment
- Large pot
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced cooked ham
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- to taste none Salt
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
- Add the potatoes, ham, chicken broth, thyme, parsley, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender. Season with salt to taste.
- To make this soup even more flavorful, consider adding a bay leaf to the pot while it’s simmering. You can also garnish each bowl with a sprinkle of shredded cheese or a dollop of sour cream for an extra creamy and indulgent touch.
Notes
This soup can be enjoyed as a standalone meal or paired with a fresh salad for a complete dining experience.