Popcorn Cake
Popcorn cake is a delightful and unique dessert that combines the fluffy, buttery goodness of popcorn with the richness of cake. This whimsical treat is perfect for parties, movie nights, or anytime you want to indulge in a sweet and crunchy delight.
Equipment
- 9-inch round cake pan
- Mixing Bowl
- Oven
Ingredients
- 8 cups freshly popped popcorn
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the flour, baking powder, and salt until just combined.
- Gently fold in the freshly popped popcorn, being careful not to crush the kernels.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake at 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting and serving.
- When serving, consider topping the cake with a light dusting of powdered sugar or a drizzle of caramel sauce for an extra special touch.
Notes
This cake can provide a balanced treat when enjoyed in moderation.