Nature Cake
Bring the beauty and bounty of nature into your kitchen with this delightful Nature Cake. This whimsical dessert showcases an array of edible flowers, leaves, and other natural elements, creating a stunning and unique centerpiece for any celebration.
Equipment
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Mixer
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Assorted edible flowers (such as pansies, violets, or nasturtiums)
- Fresh herb leaves (such as mint, rosemary, or thyme)
- Fresh edible leaves (such as kale, spinach, or Swiss chard)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Alternate adding the flour mixture and buttermilk to the batter, mixing just until incorporated.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake has cooled completely, decorate the top and sides with the assorted edible flowers, herb leaves, and edible leaves, arranging them in a beautiful, natural-inspired design.
- Serve and enjoy this delightful Nature Cake, marveling at the vibrant colors and flavors of the great outdoors.
Notes
The Nature Cake offers a delightful blend of natural ingredients, providing a nutritious treat for the health-conscious dessert lover.