1poundfondant, in various colors (yellow, blue, black)
Instructions
To assemble the Minions cake, bake the yellow cake according to the instructions. Once cooled, cut the cake into two equal layers.Prepare the chocolate ganache by heating the heavy cream and pouring it over the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth. Allow the ganache to cool slightly before spreading it between the cake layers and on the top and sides of the cake.Use the fondant to create the Minions characters and other decorative elements, such as goggles, overalls, and smiling faces. Chill the cake for at least 2 hours before serving to allow the ganache to set.When decorating the Minions cake, be creative and have fun. Remember to work with the fondant quickly, as it can become stiff and difficult to manipulate if left out for too long. Additionally, consider adding a touch of luster dust or edible glitter to the fondant Minions for an extra sparkle and shine.