Marry Me Chicken Pasta
You'll love how this Marry Me Chicken Pasta recipe brings together tender chicken, a rich and creamy sauce, and your favorite pasta.
Equipment
- Skillet
- Shallow Bowl
- Paper Towels
Ingredients
- 4 pieces Chicken breasts Pat them dry before coating
- 1 cup All-purpose flour Used for dredging the chicken
- 1 tablespoon Cornstarch Helps achieve crispy texture
- 1 teaspoon Paprika For seasoning the flour
- 1 teaspoon Garlic powder For seasoning the flour
- 1 teaspoon Onion powder For seasoning the flour
- 1 teaspoon Salt To taste
- 1/2 teaspoon Pepper To taste
- 2 tablespoons Olive oil For frying the chicken
- 1/2 cup White wine or chicken broth For the sauce
- 1/2 cup Parmesan cheese For flavoring the sauce
- 1 teaspoon Thyme For seasoning the sauce
- 1 teaspoon Parsley For garnish
- 8 ounces Pasta Your choice (penne, linguine, etc.)
Instructions
- Cook the pasta according to package instructions and set aside.
- In a shallow bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Pat chicken breasts dry and dredge them in the seasoned flour mixture, shaking off the excess.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides and cooked through.
- Remove the chicken and add white wine or chicken broth to the skillet, scraping up any browned bits.
- Stir in Parmesan cheese, thyme, and parsley to create the creamy sauce.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Slice the chicken and place it on top of the pasta before serving.
Notes
Feel free to customize the pasta shape and add any additional ingredients you enjoy.