Mango Shake Snap

Mango shake snap is a delightful tropical beverage made with ripe mangoes, perfect for any time of day.

Prep Time 10

Total Time 10

Course Beverage, Snack

Cuisine South Asian, Tropical

Servings 2 glasses

Calories 200 kcal

2 pieces ripe mangoes, peeled and diced Look for mangoes that are slightly soft to the touch and have a deep, golden hue.
1 cup cold milk or plain yogurt Use whichever you prefer for the shake.
2 tablespoons honey Optional, adjust based on sweetness of the mangoes.
1/2 teaspoon vanilla extract Optional, enhances flavor.
as needed handful crushed ice Optional, for a thicker consistency.

In a blender, combine the diced mangoes, milk or yogurt, honey (if using), and vanilla extract (if using). Blend until smooth and creamy.
If a thicker consistency is desired, add a handful of crushed ice and blend again.
Pour the mango shake into glasses and serve immediately.
For a garnish, consider topping the mango shake with a sprinkle of ground cinnamon or a few fresh mango slices.

To guarantee the best texture and flavor, use ripe, flavorful mangoes. Adjust honey based on the sweetness of the mangoes.

Keyword healthy drink, mango shake, smoothie