Lemon Frosting
Lemon frosting is a bright, tangy, and creamy topping that can elevate any cake or cupcake. This versatile frosting can be used to frost cakes, fill layer cakes, or top cupcakes for a delightful citrus flavor.
Equipment
- Electric Mixer
- Large Bowl
Ingredients
- 1 cup unsalted butter, softened Use softened butter for best texture.
- 4 cups confectioners' sugar Gradually added for smooth consistency.
- 2 tablespoons freshly squeezed lemon juice Freshly squeezed for best flavor.
- 1 tablespoon grated lemon zest Fresh zest adds flavor.
- 1/4 teaspoon salt Balances sweetness.
Instructions
- In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
- Gradually add the confectioners' sugar, beating well after each addition, until the frosting is smooth and creamy.
- Mix in the lemon juice, lemon zest, and salt until well combined.
- Store the frosting in an airtight container in the refrigerator for up to 1 week. Before using, let it come to room temperature and re-whip it briefly to restore the light and fluffy texture.
Notes
To explore taste variations, try adding a teaspoon of vanilla extract or a pinch of cinnamon. For decoration, consider swirling the frosting with the back of a spoon or sprinkling toasted coconut, chopped nuts, or lemon zest on top.