Kielbasa and Cabbage
Kielbasa and Cabbage is a classic and hearty dish that combines the savory flavors of smoked sausage with the mild sweetness of cabbage. This simple yet satisfying meal is a perfect option for a comforting dinner.
Equipment
- Skillet or Dutch oven
Ingredients
- 1 lb kielbasa sausage, sliced into 1/2-inch thick pieces
- 1 medium head green cabbage, chopped into 1-inch pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
Instructions
- In a large skillet or dutch oven, heat the olive oil over medium-high heat. Add the sliced kielbasa and cook, stirring occasionally, until lightly browned, about 5-7 minutes.
- Remove the kielbasa from the pan and set aside. Add the diced onion to the pan and cook for 3-4 minutes, or until translucent. Then, add the minced garlic and cook for an additional minute, stirring constantly.
- Add the chopped cabbage and caraway seeds (if using) to the pan. Sauté the cabbage mixture for 10-15 minutes, or until the cabbage is tender but still has a slight bite.
- Return the cooked kielbasa to the pan and toss everything together until well combined. Season with salt and pepper to taste.
- This dish is best served hot, but it also makes for excellent leftovers. The flavors tend to meld together even more, creating a delicious and comforting meal.
- Enjoy this Kielbasa and Cabbage dish with a side of crusty bread or over mashed potatoes for a heartier meal.
Notes
This hearty Kielbasa and Cabbage dish offers a nutritious balance of macronutrients and essential vitamins. The protein-rich Kielbasa sausage and fiber-packed cabbage provide a satisfying meal.
For ideal nutrition, consider pairing it with a side of roasted potatoes or a fresh green salad. The versatile Kielbasa and Cabbage can be enjoyed as a main course or as a flavorful addition to your meal prep routine, offering convenience and health benefits.