Jellycat Birthday Cake
A whimsical and delightful dessert that will bring joy to any party. This fluffy, moist cake is adorned with a soft, velvety frosting and playful Jellycat decorations, creating a truly magical experience for both the eyes and the taste buds.
Equipment
- Oven
- Mixing bowls
- Whisk
- Baking pans
- Wire rack
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened Use room temperature for best results
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- to taste Jellycat plush toys for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round baking pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- Alternate adding the flour mixture and buttermilk to the butter mixture, mixing just until incorporated.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting and decorating.
- To guarantee your Jellycat Birthday Cake is a resounding success, be sure to use room temperature ingredients for the best texture and rise.
- Consider adding a touch of food coloring to the frosting to match the vibrant hues of the Jellycat plush toys, creating a truly eye-catching dessert.
Notes
Enjoy the delightful combination of spongy cake, creamy frosting, and the playful presence of the beloved Jellycat characters.