Invisible Apple Cake
Invisible Apple Cake may appear unassuming, but its deceptive charm lies in its ability to captivate the senses. You'll find it's a dessert that transcends the boundaries of traditional baking, offering a unique fusion of flavors and textures.
Equipment
- 9-inch round baking pan
- medium bowl
- Large Bowl
- Whisk
Ingredients
- 4 cups peeled, cored, and thinly sliced apples (a mix of Granny Smith and Golden Delicious) Use a variety of apples for best flavor.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted and slightly cooled
Instructions
- Preheat the oven to 350°F. Grease a 9-inch round baking pan. Arrange the apple slices in the prepared pan, overlapping them slightly.
- In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the eggs and sugar until light and fluffy. Stir in the vanilla and melted butter. Gradually fold in the dry ingredients until just combined.
- Pour the batter over the apples, spreading it evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before inverting it onto a serving plate.
- For best results, use a variety of apples with different levels of sweetness and acidity. Serve the Invisible Apple Cake warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Notes
The Invisible Apple Cake's nutritional profile is a demonstration of its versatility, allowing you to indulge in a delightful dessert without compromising your health goals.
By mastering the right cooking techniques, you can craft endless dessert variations that cater to diverse dietary preferences.
Pair the cake with a dollop of whipped cream for a classic pairing, or explore innovative toppings like caramelized pecans or a drizzle of salted caramel for a unique twist.