Instant Pot Chicken Soup
You'll be amazed at how the Instant Pot transforms classic chicken soup. This one-pot wonder extracts maximum flavor, creating a nourishing broth that supports wellness. With simple, wholesome ingredients, it's a comforting, customizable meal perfect for busy lifestyles.
Equipment
- Instant Pot
Ingredients
- 1 whole chicken or 3-4 lbs of chicken parts (thighs, breasts, or a combination)
- 1 medium onion, diced
- 3 medium carrots, peeled and sliced
- 3 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 2 leaves bay leaves
- 1 tsp dried thyme
- to taste Salt and pepper
Instructions
- In the Instant Pot, combine the chicken, onion, carrots, celery, garlic, chicken broth, bay leaves, and thyme. Secure the lid and cook on high pressure for 30 minutes.
- Allow the pressure to release naturally, which will take approximately 15 minutes. Remove the chicken from the pot and shred or dice the meat. Return the shredded chicken to the pot and season with salt and pepper to taste.
- Serving the soup immediately is ideal, as the flavors will have had time to meld together. The Instant Pot makes this process effortless, allowing you to enjoy a comforting and nourishing chicken soup with minimal active time.
- For added depth of flavor, try adding a splash of lemon juice or a sprinkle of fresh parsley just before serving.
Notes
This Instant Pot chicken soup provides a nutritious and balanced meal. It's rich in protein from the chicken, and the vegetables offer a variety of vitamins, minerals, and antioxidants. The broth is hydrating and contains beneficial electrolytes.
For those watching their sodium intake, low-sodium broth and reduced-sodium soy sauce can be used as ingredient alternatives.