Iced Caramel Macchiato
You'll love sipping on this iced caramel macchiato on a hot summer day. The sweet, creamy flavors of caramel and vanilla perfectly complement the bold espresso.
Equipment
- Espresso machine
- Tall glass
Ingredients
- 2 shots espresso Freshly brewed for best flavor
- 2 cups cold milk Can use whole, almond, or oat milk
- 2 tablespoons caramel sauce
- 1 tablespoon vanilla syrup Optional
- As needed cubes Ice
Instructions
- Brew the espresso and allow it to cool slightly. In a tall glass, combine the espresso, caramel sauce, and vanilla syrup (if using). Stir the mixture until the caramel is fully incorporated.
- Fill the glass with ice cubes. Slowly pour the cold milk over the espresso mixture, creating a layered effect. Serve immediately and enjoy the iced caramel macchiato's invigorating and indulgent flavors.
- To achieve the perfect iced caramel macchiato, use freshly brewed espresso for the best aroma and flavor. Experiment with different types of milk to find your preferred creaminess.
- Consider adding a sprinkle of cinnamon or a drizzle of extra caramel sauce on top for an extra special touch.
Notes
The nutritional profile of an iced caramel macchiato is worth considering as you savor this indulgent treat. Balancing this drink with a healthy lifestyle is key.