Homemade Strawberry Sauce for Cheesecake
This vibrant strawberry sauce elevates your cheesecake with a burst of fresh flavor and vibrant color, made from ripe strawberries, sugar, and lemon juice.
Equipment
- Saucepan
Ingredients
- 2 cups fresh strawberries, hulled and sliced Use ripe, juicy berries for best flavor.
- 1/4 cup granulated sugar Adjust to taste if needed.
- 1 tablespoon freshly squeezed lemon juice Adds acidity to balance the sweetness.
Instructions
- In a saucepan, combine the sliced strawberries, sugar, and lemon juice. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the strawberries have released their juices, about 10 minutes.
- Reduce the heat to low and continue to simmer, stirring frequently, until the sauce has thickened to your desired consistency, about 15-20 minutes.
- To guarantee the sauce has the perfect texture, you can mash some of the strawberries with a fork or potato masher during the simmering process. This will create a nice balance of chunky and smooth components in the final sauce.
- Allow the strawberry sauce to cool completely before serving over cheesecake or other desserts.
Notes
This sauce is a low-calorie topping, with just 50 calories per quarter cup and packed with vitamin C and antioxidants.