Hibachi Chicken
Hibachi Chicken is a classic Japanese-inspired dish featuring tender, juicy chicken cooked with a flavorful blend of seasonings and vegetables.
Equipment
- Skillet or Wok
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons vegetable oil
- 1 cup sliced mushrooms
- 1 cup sliced onions
- 1 cup sliced zucchini
- 2 cups cooked rice, for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and sauté, stirring frequently, until the chicken is cooked through and lightly browned, about 5-7 minutes.
- Add the mushrooms, onions, and zucchini, and continue to sauté for an additional 3-4 minutes, or until the vegetables are tender-crisp.
Notes
For best results, be sure to use a high-quality, heavy-duty skillet or wok to achieve the signature sear and caramelization on the chicken and vegetables. Additionally, consider serving the hibachi chicken over a bed of fluffy, steamed rice to complete the dish.