Greek Chicken Thighs
Greek Chicken Thighs are a delectable and easy-to-prepare dish that blends the bold flavors of the Mediterranean. Juicy chicken thighs are marinated in a vibrant mixture of lemon, garlic, and herbs, then roasted to perfection.
Equipment
- Baking Sheet
Ingredients
- 6 pieces bone-in, skin-on chicken thighs Preferably organic or free-range for best flavor
- 1/4 cup olive oil Extra virgin olive oil is recommended
- 2 tablespoons lemon juice Freshly squeezed is best
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt Adjust based on taste
- 1/4 teaspoon black pepper Freshly ground is preferred
Instructions
- Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken thighs, olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper. Toss to coat the chicken evenly.
- Arrange the marinated chicken thighs in a single layer on a baking sheet. Roast for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- For best results, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful dish.
- Serve the Greek Chicken Thighs with your favorite sides, such as roasted vegetables or a fresh Greek salad, for a complete and satisfying meal.
Notes
The Greek Chicken Thighs recipe provides a well-balanced nutritional profile, making it a healthful option for your meals. Each serving contains approximately 300 calories, with a significant portion derived from high-quality protein sources.