Gingerbread Loaf
This gingerbread loaf recipe is a delightful way to enjoy the flavors of the season. The combination of molasses, ginger, and aromatic spices creates a moist and flavorful bread that's perfect for sharing with friends and family.
Equipment
- 9x5-inch loaf pan
- medium bowl
- Large Bowl
- Whisk
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 cup molasses
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (177°C). Grease a 9x5-inch loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg, then stir in the molasses and hot water.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For best results, wrap the cooled gingerbread loaf in plastic wrap or foil and let it sit overnight before slicing.
- Enjoy this delightful gingerbread loaf with a cup of hot tea or coffee, or serve it as a sweet accompaniment to your holiday gatherings.
Notes
The gingerbread loaf provides a comforting array of nutrients to fuel your day. Whole grains contribute fiber to promote digestive health, while the molasses lends iron, calcium, and magnesium.