Frozen Birthday Cake
You won't believe how simple and delectable this frozen birthday cake is. With just a handful of ingredients and no baking required, you'll have a show-stopping dessert that'll have your guests raving.
Equipment
- 9-inch springform pan
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups heavy cream
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- to taste desired toppings and decorations (e.g., fresh berries, sprinkles, chocolate shavings)
Instructions
- In a medium bowl, combine the graham cracker crumbs and melted butter until well-mixed. Press the mixture into the bottom of a 9-inch springform pan. Freeze for 30 minutes.
- In a large bowl, beat the heavy cream until stiff peaks form. Fold in the sweetened condensed milk and vanilla extract until well combined. Spread the mixture over the frozen crust, smoothing the top. Freeze for at least 6 hours or overnight.
- When ready to serve, remove the cake from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. Carefully release the springform pan and top the cake with your desired toppings and decorations. Slice and enjoy this delightful frozen birthday treat.
Notes
This frozen birthday cake offers a delightful balance of indulgence and moderation.
With a caloric content of 350 calories per serving, it provides a satisfying treat without overwhelming the body.