Flourless Peanut Butter Cookies
You'll love how easy it is to whip up a batch of flourless peanut butter cookies. With just four ingredients, you can have a delightful and guilt-free treat in no time.
Equipment
- Oven
- Baking Sheet
- Parchment paper
- Mixing Bowl
- Spoon or cookie scoop
Ingredients
- 1 cup natural creamy peanut butter Key ingredient for flavor and binding.
- 1 cup granulated sugar Adds sweetness.
- 1 large egg Acts as a binding agent.
- 1 teaspoon baking soda Helps cookies rise.
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.In a medium bowl, combine the peanut butter, sugar, egg, and baking soda until well mixed. Scoop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.Bake for about 10 minutes or until cookies are slightly golden.These cookies are best enjoyed shortly after baking when they're warm and fresh. However, they can be stored in an airtight container at room temperature for up to 5 days.For a heartier texture, you can also chill the dough for 30 minutes before baking.
Notes
When baking, be meticulous in your measurements and follow the recipe closely to guarantee the perfect texture and flavor.