First Birthday Smash Cake
First birthday smash cakes are a fun and messy way to celebrate a baby's first birthday. These small cakes are designed for the little one to dig into and make a mess, capturing the joy and excitement of this milestone.
Equipment
- 6-inch round cake pan
- medium bowl
- Large Bowl
- Whisk
- Mixer
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 6-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Alternate adding the flour mixture and milk, mixing just until combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- When serving the smash cake, consider placing it on a high chair tray or other easy-to-clean surface. Have plenty of wet wipes on hand to clean up the inevitable mess.
- You can also consider adding a small smash cake and a larger cake for the guests, so your little one can have their moment to shine without overwhelming the entire celebration.
Notes
With mindful ingredient selection and reasonable servings, you can guarantee your child's first birthday smash cake is both delightful and nutritious.