Fajita Pasta
Fajita Pasta is a delicious and easy-to-make dish that combines the bold flavors of fajitas with the comforting texture of pasta. This recipe creates a harmonious blend of spices, vegetables, and tender protein, resulting in a satisfying and flavorful meal.
Equipment
- Large skillet
Ingredients
- 2 pieces Boneless, skinless chicken breasts or flank steak Choice of protein
- 2 tablespoons Fajita seasoning For seasoning the meat
- 2 tablespoons Olive oil For sautéing vegetables
- 2 pieces Bell peppers, sliced Any colors you prefer
- 1 piece Onion, sliced Use a yellow or red onion
- 3 cloves Garlic cloves, minced For flavor
- 1 cup Tomato sauce For the sauce base
- 1 cup Heavy cream For creaminess
- 8 ounces Pasta of your choice (such as penne or fusilli) Cooked according to package instructions
- 1/2 cup Grated Parmesan cheese (optional) For garnishing
- 1/4 cup Fresh cilantro, chopped (optional) For garnishing
Instructions
- In a large skillet, sear the chicken or steak over high heat until cooked through and lightly charred. Remove the meat from the skillet and set it aside.
- In the same skillet, sauté the bell peppers and onions in olive oil until softened. Add the minced garlic and cook for an additional minute.
- Pour in the tomato sauce and heavy cream, and stir to combine. Bring the sauce to a simmer and let it thicken slightly.
- Add the cooked pasta and the seared meat to the sauce, and toss everything together until well combined. Serve hot, garnished with Parmesan cheese and fresh cilantro if desired.
- For best results, be sure to season the meat generously with the fajita seasoning before cooking. This will infuse the dish with the signature fajita flavors.
- Additionally, feel free to adjust the amount of cream or tomato sauce to achieve your desired consistency for the pasta sauce.
Notes
The harmonious blend of flavors and nutrients in Fajita Pasta makes it an exceptional culinary offering. Its unique cooking techniques and flavor combinations elevate this dish beyond typical pasta fare.