Crock Pot Corned Beef
Corned beef is a classic dish that's perfect for slow cooking in a crock pot. The long, gentle cooking process breaks down the tough cut of meat, resulting in a tender and flavorful dish that's perfect for St. Patrick's Day or any time you're craving a hearty, comforting meal.
Equipment
- Crock Pot
Ingredients
- 3-4 lb corned beef brisket
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 2 leaves bay leaves
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Place the corned beef brisket in the crock pot. Add the onion, garlic, beef broth, water, bay leaves, black pepper, and salt. Cover and cook on low for 8-10 hours, or until the meat is tender and easily shredded with a fork.
- When the corned beef is done, you can serve it as is or shred it and use it in sandwiches, tacos, or other dishes. The leftover cooking liquid can also be used to make a flavorful broth or sauce.
- For best results, allow the corned beef to rest for 10-15 minutes before slicing or shredding.
Notes
As you prepare to enjoy this hearty crock pot corned beef, remember to balance the richness with fresh, nutritious sides. Meal prep by chopping vegetables a day in advance to make assembling the plate a breeze. The bold flavor of the corned beef pairs perfectly with roasted potatoes, sautéed cabbage, and a crisp salad. For flavor enhancement, consider adding a splash of your favorite mustard or horseradish to the dish.