Creamy Tuna Dip
Imagine the creamy, zesty flavors of a freshly made tuna dip, ready to delight your taste buds. Whether you're craving a nutritious snack or seeking to elevate your appetizer game, this versatile dish has much to offer.
Equipment
- Mixing Bowl
Ingredients
- 2 cans tuna, drained and flaked 5 oz each
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- to taste Salt and black pepper
Instructions
- In a medium-sized bowl, combine the flaked tuna, mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, and paprika. Stir the ingredients together until well-incorporated.
- Season with salt and black pepper to taste.
- When serving the tuna dip, consider offering a variety of crackers, pita chips, or fresh vegetables for dipping. The dip can be refrigerated for up to 3 days, making it a convenient and versatile appetizer option.
- For a creamier texture, you can add an extra tablespoon or two of mayonnaise. Enjoy!
Notes
This tuna dip packs a nutrient-dense punch, making it a smart snack choice. Tuna is an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals.