Crab Cakes
Crab cakes are a beloved seafood dish that can be enjoyed as an appetizer or a main course. The combination of succulent crab meat, crisp breadcrumbs, and savory seasonings creates a delightful and satisfying culinary experience.
Equipment
- Mixing Bowl
- Pan
Ingredients
- 1 lb lump crab meat picked over for shells
- 1 cup panko breadcrumbs
- 2 eggs beaten
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley chopped
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gently combine all the ingredients in a bowl, being careful not to break up the crab meat too much.
- Form the mixture into cakes, approximately 3 inches in diameter and 1/2 inch thick.
- Pan-fry them in a small amount of oil or butter until they're golden brown on both sides.
- Serve the crab cakes immediately, accompanied by your favorite dipping sauce or lemon wedges.
Notes
For best results, bake or broil crab cakes instead of frying. Serve them with a fresh salad or roasted vegetables to boost the nutritional value of your meal.