Cottage Core Cake
Echoing the simple joys of a bygone era, the Cottage Core Cake beckons you to indulge in its rustic charm. Crafted with care, each slice reveals a symphony of wholesome flavors, inviting you to savor a taste of the countryside.
Equipment
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric Mixer
- Wire rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Alternately add the flour mixture and buttermilk to the butter mixture, mixing just until incorporated.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- To achieve the perfect cottage core aesthetic, consider serving the cake with a light dusting of powdered sugar or a simple buttercream frosting.
- The rustic charm of this cake pairs beautifully with fresh berries or a drizzle of warm honey.
Notes
Ingredient substitutions, such as using applesauce instead of oil, can further boost the cake's nutritional benefits. This cake embodies the essence of cottage core - a celebration of nature's bounty, mindful craftsmanship, and the joy of homespun delights.