Classic Vanilla Cake with Chocolate Frosting
A 50th birthday is a special occasion that deserves a celebratory cake. This recipe for a classic vanilla cake with chocolate frosting is sure to impress and delight your guests.
Equipment
- Oven
- Mixing bowls
- Whisk
- Cake pans
- Wire rack
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternate adding the flour mixture and milk, mixing just until incorporated.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- To guarantee the cakes bake evenly, make sure the oven is properly preheated and that the pans are placed on the same rack in the center of the oven.
- For a flawless frosting, be certain the cakes are completely cooled before attempting to frost them.
Notes
Though not a health food, a slice of 50th birthday cake can be enjoyed in moderation as part of a balanced diet. By being mindful of portion size and the cake's nutritional composition, you can savor the occasion without compromising your overall wellness.