Chocolate Overload Cake
An indulgent chocolate lover's dream, the Chocolate Overload Cake is a decadent treat that will satisfy even the most intense chocolate cravings.
Equipment
- 9-inch round baking pans
- Electric Mixer
- Wire rack
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round baking pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract, and beat with an electric mixer on medium speed until well combined and smooth, about 2 minutes. Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For best results, make sure all the ingredients are at room temperature before beginning. Additionally, be careful not to overmix the batter, as this can result in a dense, tough cake.
- For an extra indulgent touch, consider serving the Chocolate Overload Cake with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce.
Notes
Moderation is key to ensuring you can fully appreciate the luxurious flavors without compromising your overall health and wellness.