Chocolate Oatmeal
Chocolate oatmeal's rich flavor and nutritious profile make it a breakfast worth savoring. Packed with fiber, protein, and antioxidants, this versatile dish can be customized to suit your taste.
Equipment
- Medium saucepan
Ingredients
- 1 cup Rolled oats
- 2 tablespoons Unsweetened cocoa powder
- 2 cups Milk or non-dairy milk
- 2 tablespoons Maple syrup or honey
- 1 pinch Salt
- 1/4 cup Chocolate chips (optional)
Instructions
- In a medium saucepan, combine the oats, cocoa powder, milk, maple syrup or honey, and a pinch of salt. Bring the mixture to a simmer over medium heat, stirring occasionally, until the oats are cooked and the desired consistency is reached, approximately 5-7 minutes.
- If the mixture becomes too thick, add a splash of extra milk to thin it out. Once finished, you can stir in a handful of chocolate chips for an extra chocolaty treat.
- To make this dish even more versatile, you can experiment with different toppings such as fresh berries, sliced bananas, chopped nuts, or a dollop of peanut butter.
Notes
With its nutrient-dense profile, chocolate oatmeal can be a part of a healthy lifestyle. Enjoy this delicious and nourishing breakfast option.