Chocolate Loaf Cake
Chocolate Loaf Cake is a rich, decadent treat that's perfect for any occasion. This moist and flavorful cake is made with high-quality cocoa powder and melted chocolate, creating a truly indulgent dessert.
Equipment
- 9x5-inch loaf pan
- medium bowl
- Large Bowl
- Whisk
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Alternate adding the dry ingredients and milk to the butter mixture, mixing just until combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious chocolate loaf cake!
Notes
Though the chocolate loaf cake may be a tempting indulgence, mindful enjoyment is key to maintaining a balanced, healthy lifestyle.