Chocolate Chip Cookie Dough
Chocolate chip cookie dough is a versatile and delicious treat that can be enjoyed on its own or as part of a larger dessert. This recipe provides you with a perfectly creamy and indulgent cookie dough.
Equipment
- Mixing Bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 cup unsalted butter, softened 2 sticks
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- In a large bowl, cream together the softened butter and both types of sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- For best results, cover the dough and refrigerate for at least 30 minutes before scooping and baking.
- When ready to enjoy, scoop the chilled dough by the tablespoonful and savor the rich, indulgent flavor.
- Alternatively, the dough can be baked according to your preferred chocolate chip cookie recipe.
Notes
When consumed in moderation, the nutrients in cookie dough can contribute to a balanced diet. Always exercise caution when consuming raw dough due to food safety risks.