Chicken Cordon Bleu Meatloaf
Craving a comforting meal that'll transport your taste buds to new culinary heights? Search no further than the ingenious fusion of Chicken Cordon Bleu and meatloaf. This modern masterpiece marries the savory notes of chicken, ham, and Swiss cheese, resulting in a moist and flavorful dish that'll have your family raving.
Equipment
- Loaf pan
- Mixing Bowl
Ingredients
- 1 pound ground chicken Use high-quality ground chicken for best flavor.
- 1/2 cup diced ham
- 1 cup shredded Swiss cheese Can experiment with different types of cheese.
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper.
- Mix the ingredients thoroughly until well incorporated. Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45 to 55 minutes, or until the internal temperature reaches 165°F (75°C). Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving.
Notes
When preparing this dish, be sure to use high-quality ground chicken and ham for the best flavor. Additionally, you can experiment with different types of cheese or add your own personal touch by incorporating additional herbs or seasonings to the meatloaf mixture.