Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are a delightful and indulgent side dish that combines the rich creaminess of mashed potatoes with the irresistible flavors of melted cheese. These fluffy, golden-brown puffs are perfect for any occasion, from cozy family dinners to elegant gatherings.
Equipment
- Muffin tin
- potato masher
- hand mixer
Ingredients
- 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 whole eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cover the potato cubes with cold water and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or a hand mixer until smooth. Stir in the milk and butter until well combined.
- Fold in the cheddar cheese, Parmesan cheese, eggs, salt, and pepper until thoroughly incorporated. Scoop the mashed potato mixture into a greased 12-cup muffin tin, filling each cup about 3/4 full.
- Let the puffs cool for a few minutes before serving, as the molten cheese can be quite hot.
Notes
These puffs can be enjoyed as a side dish, a snack, or even as a base for toppings like crispy bacon, scallions, or a dollop of sour cream.