Carmel Cake
Carmel Cake is a classic Southern dessert that has been a beloved treat for generations. The rich, buttery flavor of the cake, combined with the smooth and creamy caramel frosting, creates a truly indulgent experience. This recipe is sure to delight your taste buds and bring a touch of Southern charm to any occasion.
Equipment
- 9-inch round cake pans
- Mixing bowls
- Saucepan
- Handheld mixer
- Wire rack
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup unsalted butter (for frosting)
- 2 cups packed brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract (for frosting)
- 1/4 teaspoon salt (for frosting)
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Add the flour mixture to the creamed mixture alternately with the milk, mixing just until incorporated.
- Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the Caramel Frosting, melt the butter in a saucepan over medium heat. Add the brown sugar and stir until dissolved.
- Slowly whisk in the heavy cream and continue cooking, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla and salt.
- Allow the frosting to cool to room temperature, then beat with a handheld mixer until light and fluffy.
- Spread the frosting between the two cake layers and on the top and sides of the cake.
- Serve and enjoy this delectable Carmel Cake!
Notes
Carmel Cake is a decadent treat that should be savored mindfully, considering both its delicious flavor and its nutritional impact.