Caprese Salad
You're craving something light yet bursting with flavor. The classic Caprese salad might be just what you need. With its fresh mozzarella, juicy tomatoes, and aromatic basil, this Italian delight offers a symphony of textures and tastes.
Ingredients
- 3 large ripe tomatoes sliced
- 1 lb fresh mozzarella cheese sliced
- 1 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- to taste Salt
- to taste freshly ground black pepper
Instructions
- In a large serving dish, arrange the sliced tomatoes and mozzarella in an overlapping pattern. Scatter the fresh basil leaves over the top. Drizzle the olive oil and balsamic vinegar over the salad, and season with salt and pepper to taste. Gently toss the salad to guarantee the flavors are evenly distributed.
- Serve immediately for the best texture and flavor. When preparing this dish, be certain to use the ripest, most flavorful tomatoes and the freshest mozzarella available. The quality of the ingredients will make all the difference in the final result.
- Additionally, let the salad sit for a few minutes before serving to allow the flavors to meld together.
Notes
For a stunning presentation, consider arranging the components in an overlapping fan or layered pattern. Top with a drizzle of high-quality olive oil and a sprinkle of sea salt.
Don't be afraid to experiment with ingredient variations, like prosciutto, balsamic glaze, or grilled vegetables.