Brown Sugar Bacon
The sweetness of the brown sugar perfectly complements the savory richness of the crispy bacon. It's an indulgence that results in a delicious, caramelized bacon that is sure to be a hit.
Equipment
- Oven
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
Ingredients
- 12 slices thick-cut bacon Use high-quality bacon for best results.
- 1/2 cup brown sugar Packed brown sugar works best.
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the bacon slices in a single layer on the prepared baking sheet.
- Sprinkle the brown sugar evenly over the bacon.
- Bake for 15-18 minutes, or until the bacon is crispy and the sugar has caramelized.
- Let the bacon cool for a few minutes before serving.
- For extra crispy bacon, you can broil the bacon for 1-2 minutes after baking. Keep a close eye on it, as the sugar can burn quickly under the high heat.
- Serve the brown sugar bacon as a tasty snack or use it to add a sweet and salty touch to salads, sandwiches, or breakfast dishes.
Notes
Enjoy brown sugar bacon in moderation as part of a balanced diet. Be mindful of your overall caloric intake and opt for leaner protein sources when possible.